Savor The Blossoms Of Paris In Every Somo Bite
A whimsical culinary journey with SOMO—a passion project blooming into an enigmatically flavorful adventure. We add a certain Je Ne Sais Quoi to every creation by immersing ourselves in the essence of French culture and reverence for baking.
Behind The Apron
A journalist turned Le Cordon Bleu artisan, Somoshree is heart and soul behind SOMO. She has witnessed the evolution of baking as an art form when it was still in his nascent stage. Now, with a diverse range of pastry styles, flavors, and culinary traditions, SOMO invites you to savor the delectable fusion of French elegance and the vibrancy of her Indian roots.
The Art Of Baking
At SOMO, we cherish the belief that every dough harbors a unique tale waiting to be told, and the magic requires just three simple ingredients - flour, sugar, and eggs. Nurtured by a passion cultivated at Le Cordon Bleu, this dream has now blossomed into a delightful reality in the heart of Noida.
